ABLA ROASTERY -COLOMBIA KOYA 250g

المنطقة : كولومبيا, أنتيوكيا

المعالجة : مغسولة

السلالة : كاتورا , كاستيلو

الارتفاع : 1700م

الايحاءات : سكر بني , كراميل , قوام ممتلئ

حبوب البُن كاملة
يأتينا هذا المحصول من منطقة أنتيوكيا في كولومبيا , تمت زراعته على ارتفاع 1950-2150 متر عن سطح البحر من سلالة الكاتورا والكاستيلو, يحاكي ايحاءات السكر البني والكراميل.

• Roasted coffee in the style of Abla Roaster
• Source of Crop: Antioquia, Colombia
• Insights: Caramel, brown sugar, mild acidity
• Suitable for: Filter | Espresso
• Weight: 250 g
• Special Feature: High Sweetness and Suitable for Daily Use
• Texture: Plump

In tasting, caramel and brown sugar hints emerge in elegant harmony, supported by a plump texture that gives a warm and rich mouthfeel. A balanced experience for coffee lovers with clear and stable coffee, without sharpness or overweight.

Ideal for everyday use, whether as a morning filter coffee or as a balanced espresso, it is also suitable for those who prefer a rich and easy-to-taste classic deep coffee.

At Abla Roastery, Columbia Koya is carefully roasted to accentuate its natural sweetness and maintain its balance, while respecting the character and origin of the crop.