BREEHANT - CHOCO WAFER

A luxurious Brazilian crop with a balance of flavors and natural sweetness. It was planted at an altitude of 1040 to 1200 meters above sea level, and was treated with the anaerobic soaking method.

Hints:

· Hazelnut

· Chocolate

· Coconut

Cup Description:

· Textures ◯◯●◯◯

· Sweetness ◯●◯◯◯

· Gallbladder◯●◯◯

· Acidity ◯◯●◯

Recommended Use:

· Use 15 days after the date of chickpeas.

· Store between 15°C and 25°C.

· Seal the bag tightly after each use.

· Suitable for specialty coffee preparation methods such as V60, as well as espresso.