Ethiopia capsules contain coffee grown in the southern part of the country in volcanic soil, at an altitude of 1,300 metres to 2,100 metres above sea level, where there is a definite distinction between the wet and dry seasons. This is the most fragrant coffee in the world, with marked jasmin and rose petal notes. Very sweet in the cup, with medium body and syrupy. Persistent and very pleasant aftertaste. Ideal served with breakfasts and with sweets after a meal.