OSAR ROASTERY - COLOMBIA MUNIRA 1 KG

Coffee Specifications:

Processing: Dried

Country: Colombia

Breed: Catura

Suggestions: Peach - Vanilla - Apricot

Altitude: 1800 m

Area: Vela

Weight: Kilo

Roast Date: Written on the back of the bag

This is important because coffee is exposed to very high temperatures in the roasting process, and after roasting, it releases gases, so you need to rest to get rid of these gases comfortably, which means you can use it a week to a month after roasting.

With wellness on you

Enjoy and share the joy of this crop