RAYS ROASTERY- COLOMBIA LUCERO 250G

Crop
Information Processing: Prolonged
Drying Variety: Catura
Height: 1500–2100 m
Suggestions: Pineapple - Red Fruits - Dark
Chocolate
Suggested recipe for distillation (V60)
Temperature: 90
Weight: 20 g Water
Quantity: 300 ml
Ferisho: 15
Preparation:
First Pour 40 ml Time: 0:30 Second
Pour : To 120 ml Time: 1:00
Third Pour Order: To 200 ml Time: 1:50 Fourth
Pour Time: To 300 ml Time: 2:30 -2:50

Suggested Recipe Espresso
Temperature: 90
Pressure : 9 Bar
Weight: 18 g
Extraction: 33 ml
Prep Time: 27 seconds